Are you still suffering from back pain many months after surgery? Louisiana Pain Specialists has a number of treatment options that may be right for you.
Cook Time: 35 mins; 4 servings
Nutrition: 274 calories; 8g fat
In this recipe, pork chops are combined with a healthy pear and ginger sauce. During the saute process, vinegar and sugar are caramelized in the skillet, forming a deep, richly flavored base for the sauce. The ginger serves two roles: first, it adds a spicy note that plays against the mild pork and pear. Second, ginger has compounds that help your body fight inflammation, including pains from arthritis and other joint conditions.
4 4-ounce boneless pork chops
2 teaspoons of canola oil
2/3 cup of dry white wine
3 tablespoons of cider vinegar
2 tablespoons of sugar salt and pepper as desired
1 ripe, peeled and cored pear cut into eighths
1/4 cup of ginger cut into thin strips*
2 teaspoons of cornstarch mixed with water
6 scallions sliced into 1/2 inch lengths
1 cup of reduced-sodium chicken broth
*Ginger has compounds that help your body fight inflammation, including pains from arthritis and other joint conditions.
Louisiana Pain Specialists is built upon three basic tenets of practice: an accurate working diagnosis, a balanced approach of appropriate medications as well as interventions aimed at improving quality of life, and utilizing treatments that are substantiated with results. We have five locations throughout the New Orleans Metro Area and we accept ALL insurances. If you would like to learn more about our services or would like to make an appointment, call 504-267-1185.
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